I have an easy tip for making deviled eggs, also known as dressed eggs. After boiling eggs, I let the eggs cool and peel. I slice them in half and put the yolk in a zip-lock bag. To that bag, I add my favorite ingredients for my deviled eggs. I use a little mayonnaise, a bit of pickle relish, a bit of mustard, salt, and pepper. You can use whatever you like for your ingredients. I then zip up the bag and squeeze it all together. After all the ingredients are mixed, I squeeze it toward one corner and snip off the end of the bag. Then just fill up the egg halves. I sometimes sprinkle a bit of paprika on top. Easy to do and clean up is a breeze!
